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Fear not! I have an entire list of scrumptious ideas that will pair perfectly with your main dish. Apart from being nutritious and delicious, there is also a wide variety of salads to choose from! A platter full of natural cheeses makes for an exceptional and elegant side to your bell peppers.
Natural cheeses have a mild sweetness to them, making them a perfect pair with your savory peppers. Plus, it looks phenomenal! Have fun building your platter with your choice of cheeses and crackers! Just be sure to use room temperature cheese, please! Here are some fantastic ways to serve them:. Minus the guilt of regular fries. Toss with olive oil, sprinkle with sea salt and bake at degrees F for 18 to 24 minutes.
Turn occasionally. Thick fries never get nice and crunchy. Bell peppers, zucchini, and yellow squash form a trifecta of flavors that even non-veggie fans would love.
When it comes to cooking veggies, roasting is the way to go. It brings out all their beautiful flavors and aromas and caramelizes them to perfection. Artichoke is another veggie that tastes great with stuffed bell peppers, especially when flavored with lemon and garlic. Then roast those bad boys to enhance the flavor even further. Peppers are quite possibly the perfect foundation for a scrumptious snack or even a hearty meal. In addition to the beef, rice, cheese or whatever yummy ingredients they're stuffed with, bell peppers also serve up plenty of antioxidants, anti-inflammatories and are chock full of vitamins C, A and E.
Plus, with only 45 calories per cup, they're a diet-friendly choice as long as you choose sensible stuffers, of course. Using stuffed peppers as a container also makes it easier to sneak in extra servings of veggies, especially helpful when feeding picky kiddos. You can even provide a pepper-stuffing bar where everyone can pick and choose their fillings and enjoy their own custom creations.
If this delicious food is on your regular rotation, you might be wondering what to serve with stuffed peppers to add variety to your meals without sabotaging your goals.
Use a waxy potato such as Yukon gold or red potatoes which stand up well to boiling and will hold their shape when sliced and tossed with dressing. Give frozen green beans an instant upgrade with this quick and easy recipe.
All it takes is a little olive oil, teriyaki sauce, garlic, and sesame seeds to transform frozen veggies into a tempting side dish for stuffed peppers , beef short ribs , or pan-fried dumplings. Spaghetti squash is so-named for its unique, noodle-like texture when cooked. The tender strands of squash make an excellent pasta alternative when you are avoiding carbs or just seeking a lighter weeknight side dish. This simple preparation uses your oven to roast the squash before you toss it in just a little butter.
Feel free to add in some grated Parmesan cheese and season to taste with salt and pepper. Cool and crunchy broccoli salad is a healthy, refreshing accompaniment for stuffed peppers. Raisins, sunflower seeds, thawed frozen green peas, and a tangy, sweetened mayonnaise dressing make this broccoli salad a scrumptious side dish to serve with weeknight stuffed peppers.
Steaming whole artichokes inside foil packets is a wonderful way to coax the fullest flavor from this delicate-tasting, nutritious vegetable. This recipe dresses artichokes simply with a splash of olive oil, a squeeze of lemon juice, and a sprinkle of salt before wrapping them in foil for the oven. Enjoy them hot, at room temperature, or cold. Toasted sesame seeds and almonds add a wonderful flavor and texture to this crunchy salad that includes crushed, uncooked Ramen noodles and plenty of colorful, chopped raw veggies.
The easy vinaigrette dressing is boosted with the contents of the seasoning packet from the packaged noodles, for a restaurant-style flavor with very little effort. You may think carrots are ordinary — but there is nothing plain at all about the irresistible flavor of carrots roasted with savory za'atar spices. Preparing them is as easy as peeling the carrots, arranging them on a baking sheet , drizzling with olive oil, and sprinkling on seasonings, before popping them into the oven.
Roasting cauliflower at high temperatures brings out the natural sweetness in the humble vegetable. Flavored with just a little olive oil, lemon juice, garlic, and simple seasonings, it comes out of the oven nicely soft, slightly caramelized, and oh-so-tasty. You can have a pasta salad cold or at room temperature, meaning that you can make it right before dinner or ahead of time and have it chill in the fridge. Making a pasta salad can be a bit involved, but it is well worth the effort.
No matter how you like to make your stuffed peppers, any of these side dishes should make a great companion for your meal. These recipes are versatile and customizable, so you should have no problem pairing them with your peppers. Feel free to experiment with this recipes and try something new! You just might love it. Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. Skip to content. Pita Bread 1. Classic Salad 1. Cucumber and Avocado Salad 1. Baked Zucchini 1. Sweet Potato Fries 1. Roasted Potatoes 1. Garlic Roasted Mushrooms 1. Sweet Corn 1. Lemon and Garlic Roasted Cauliflower 1. Spaghetti Squash 1. Cheese Platter 1.
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