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Add salt, turmeric, garlic powder, paprika, chili powder, red pepper flakes, chicken broth and cilantro stems. Remove from the heat and let sit with the lid on for 10 minutes. More Mix ins : Yellow Rice pairs well with many different vegetable mix ins such as peas, carrots and corn. Mix in the softer vegetables, like peas, when you add the chicken broth. Once the rice has been cooked you can always mix it with other foods such as with cooked beans or add cooked shredded chicken.
Can I use brown rice? This recipe is written for white rice, but you can definitely use brown rice. You just may need to increase the cook time a bit. Can this be made in the Instant Pot? You can easily make this recipe in your instant pot as well.
How to store? Place leftover rice in an airtight container or Ziploc bag. Store in the fridge for days or in the freezer for up to 6 months. Reheat in the microwave or stove top. If needed add tsp of water to revive. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed. This rice was fantastic! I love the beautiful color!!
It has tons of delicious flavors! Instead of tossing old or dry rice in the compost or garbage, you can repurpose it into a delicious and flavorful side. It gets weekly use, and is great for cooking rice, lentils, and quinoa in the rice cooker. Our family has it, and it is one fantastic rice cooker. And it has a great feature which keeps the rice warm on the counter, so you can enjoy it all day. This rice is great because it comes together really quickly and includes ingredients I always keep on hand.
I love the color and the health benefits from the turmeric. Its such a beautiful ingredient to add that really boosts the flavor. Vegan Baked Falafel Recipe. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. As always, if you make this vegan and gluten free Mediterranean yellow rice recipe be sure to leave me a comment, rate this recipe, and tag me theherbeevore on Instagram so I can feature you.
I love seeing all your photos of my recipe recreations! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! This site uses Akismet to reduce spam. Learn how your comment data is processed.
I made a batch of these Lamb Koftas and Tzatziki Sauce and needed a simple side to go along with them. Then a few aromatic ground spices were tossed in and toasted slightly. The combo of fresh herbs and ground spices really takes this simple side dish to the NEXT level of flavor! These are the steps to follow to make this Mediterranean rice recipe:.
Start by adding oil and diced onion to a medium-sized pot over medium heat. Once the onion becomes translucent, add crushed garlic and cook for another minute. Mix in turmeric, cumin, paprika, and salt until combined. Toast until fragrant, about 1 minute. Pour in water and add in the rice. Stir well and scrape the bottom of the pot to release any bits that are stuck.
Bring to a boil, cover, reduce heat to low, and simmer for 20 minutes. Remove from the heat and mix in chopped cilantro, parsley, and toasted pine nuts. Here are some adjustments and substitutions you can make to help it fit your other dietary requirements:. The turmeric adds the yellow color to Mediterranean rice, as well as a wonderful flavor. Basamati rice not only has a longer grain, but it is also much more flavorful than white rice. It has a slightly nutty, floral, and aromatic taste.
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Remove the pot from the heat and mix in chopped cilantro, parsley, and toasted pine nuts. Serve immediately with some Lamb Koftas and Tzatziki sauce and enjoy! Notify me via e-mail if anyone answers my comment. Home » Recipes » Mediterranean Yellow Rice.
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