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After 25 minutes I checked them with my cake tester and the brownies were still raw. After checking my oven for temperature and trying to figure out why they were not cooking my granddaughter Olivia who is 13 years old figured it out. The directions on the brownie box said to cook brownies for 50 minutes! So please check the cooking time on your brownie mix.
I also added an egg to the cheesecake batter and it whipped up nice and fluffy. They were really good! Took one star off for not explaining different cooking times! I can't say enough good things about it! Easy to make, beautiful, and delicious! An instant hit in my household. Adding it to my usual repertoire! Rating: 2 stars. I was really disappointed with how these turned out.
I think if you swirled the cheesecake filling into the brownie batter it'd be more successful. All Reviews for Brownie Cheesecake Cupcakes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Loved this very simple and easy, I looked up another recipe For a chocolate ganache put that on top of it and It made it times better my whole family love it.
Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved Brownie Cheesecake Cupcakes to your Favorites. Make sure you are mixing with dry ingredients. After adding, you can whisk them together, adding wet ingredients. See if there are any baking powder lumps left in the batter.
If you know how to bake brownies or cakes, you are good to go. The baking procedures are pretty much the same for both. The same thing applies to cake batter too. Checking the cake is quite simple. All you need is a toothpick to do it.
Bring out the tray and stick a toothpick into the cake at its center. When you take it out, notice if there is any sticky batter attached or not. If the toothpick is clean, your cake is properly baked—no need to put it inside the oven any further. Please do the same as I mentioned for a toothpick. So, even though the baking procedures were quite the same as baking a regular cake, do you expect the cake to change its taste and flavor after making a few changes?
Your newly baked cake will taste like a rich, delicious chocolate cake. It will not be an angel food cake or light sponge cake. Compared to a typical brownie, your cake will be much fluffier and soft. There will be no chewiness and dense brownie texture whatsoever.
If you serve this cake to your family members or guests, they will never know that you just baked the cake using a brownie mix. You can tell them later, and they will wonder what magic you did while baking that the cake perfectly tastes like a regular chocolate cake. So, was making a cake from a brownie mix difficult?
You can quickly turn brownie mix into cake mix without doing much. If you regularly make cheesecake or chocolate cake brownies using brownie mix, you can also use the same blend for baking a cake quickly — no need to buy a cake mix if you are satisfied with the taste. Thanks for your help! How much applesauce? Made this, and I also did not use the icing. Very sweet. But I dont know if I did something wrong or not, but found that they were very oily, soaked through the liners.
Rating: 5 4 Comments. Duncan Hines. Save Rate It Print. Ingredients Batter: 12 miniature peanut butter cups about 4 oz. Place paper baking cups in each of 12 regular-size muffin cups. Remove foil and cups from candy pieces. Set aside.
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