How many blends of tea are there - luw

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Light, full of soft flavors and yet very enjoyable. The quintessential Indian tea, made from strong CTC tea and milk, infused with spices and sweetened. And in winter, it can take the chills off like little else can. Chilled tea, served in a tall glass filled with ice. Originated in southern USA to make tea suitable for drinking in summers.

Now available as tea blends through the year. Why should you try it? The supermarket ones are made from concentrates and with high sugar content.

But an iced tea blend made with tea leaves and other natural ingredients and served chilled is a great summer drink. Caffeine content Medium. The flavor combinations and taste have contributed to their universal popularity.

Almost every tea brand will have these blends in their repertoire. These are classic flavor combinations which have stood the test of time. And there must be a reason why. Other types of green tea include Gyokuro green tea from Japan, Longjing Dragon Well and Lapsang souchong green teas from China, and Japanese matcha tea. Green tea is a very healthy beverage that is linked to cancer prevention, weight loss, and improved cardiovascular health.

Researchers from Harvard Medical School report that green tea is a good source of flavonoids that help reduce inflammation and can prevent the buildup of arterial plaque. Matcha tea deserves a mention in the list as one of the best types of green tea due to its many health benefits.

To make Matcha tea, about 2 weeks before the harvest, tea producers cover the tea shrubs to protect the leaves from sunlight. This allows unique chemical compounds to form. Matcha tea is a unique type of tea in that it comes as a bright green powder. Another unique feature of this Japanese tea variety is its umami taste. This Japanese green tea variety is a rich source of catechins — a type of antioxidant in green teas with many health benefits.

In fact, studies have shown that Matcha tea has times more catechins than Chinese green tea. According to some studies, oolong tea is the most popular variety of tea consumed in China. After tea leaves are harvested, they are softened to allow oxidation to take place, then dried and rolled.

Unlike black tea, the oxidation processed is halted to help protect the enzymes in the tea leaf. Oolong teas are generally produced in the Yunnan, Fujian, and Guangdong provinces of China. There are a number of different ways to produce oolong tea depending on the oxidation process. Oolong tea is similar in caffeine content to green tea; however, some varieties may have more caffeine. Compared to green tea, oolong tea has lower levels of catechins. As with other kinds of tea, there are a number of varieties of oolong tea depending on the region the tea is harvested and the production process.

Milk oolong tea Jin Xuan comes from mountains in Taiwan and has a distinct natural buttery, milky taste. Oolong tea has many of the benefits of green tea but has a lighter and less bitter taste than black tea varieties. White tea is a type of tea that goes through very little processing which results in a light-colored tea with subtle floral tastes.

In general, good-quality varieties of white tea are more expensive than green, oolong, or black tea. From the varieties of listed teas, white tea is unique in the fact that only young leaves are used and then dried in the sun. There are only a few days at the start of the harvest in early spring when white leaves can be picked. Due to the fact that there is little processing involved, white tea retains more antioxidants than the green or black varieties.

While it is generally believed that white tea contains less caffeine than green tea, one study actually found the white tea has more caffeine than regular tea or green tea. The two main varieties of white tea are Silver Needle tea and White Peony. These types of white tea are made using the buds of the tea plant, with the White Peony variety also using the young leaves. White tea is one of the mildest types of tea when it comes to flavor and aroma. The tea is light-yellow in appearance and has mild floral aromas.

The tea has a naturally sweet taste that is very refreshing when consumed hot. Matcha teas are a distinct style of Japanese green tea that is different in every aspect to all other teas. Matcha tea is shade grown tea e. This leaf material called Tencha is then milled between two stones until it is a fine powder called Matcha.

The Matcha is then whisked into hot water where the liquor and leaf are both consumed. It is not steeped and removed from the water like traditional teas. Matcha is the tea served during the famous Japanese tea ceremony, but culinary grades are now used for all kinds of more casual purposes such as smoothies or baking.

Black tea is tea leaves that have been quickly and heavily oxidized. This gives the leaf a dark appearance and significantly changes the aroma and flavor.

Oxidation is the natural chemical reaction carried out by enzymes within the leaf that begin once they are exposed to air like an apple does after being cut open. Though all teas other than green tea go through some degree of oxidation, black tea is the only one that is defined by its high level of oxidation. Black tea originated in China , but its popularity in the west has made most of it destined for export.

Countries that were once British colonies — mainly India , Sri Lanka , and Kenya — make almost exclusively black tea and in a style geared towards western tastes and purposes. Because of this the flavor profile tends to emphasize a strong, brisk, full-bodied cup often with milk and sugar in mind with varying degrees of fruitiness or maltiness. However, regional styles create such large distinctions that there is no universal black tea flavor.

Black teas are frequently mentioned as having the most caffeine, but that is because of the common instruction to steep with water brought to a full boil and for an extended time of up to five or six minutes. Any tea made like this will deliver a lot of caffeine in the cup. These blends often feature teas from the Assam region of India, Ceylon teas Sri Lanka and African teas since they tend to have brisk, earthy characteristics.

Shop all black teas. Perhaps the most famous of all black teas, earl grey is flavored with bergamot oil which, for the few of you who aren't huge bergamot fans, is an orangey citrus fruit , lending it a perfumey musk.

Shop all earl grey teas. Take black tea and add ginger and cardamon and sometimes cinnamon, clove, or anise , then serve it with milk and sugar, and you get masala chai.

This tea is especially popular in India, but it has found a home in contemporary Western coffeehouses in the last few decades. Shop all chai teas. This traditional Chinese tea is made from leaves that aren't oxidized as long as black tea leaves, producing flavors that range from earthy to toasty to seaweedy. Expect the color to be Though sometimes it could look yellow-ish. Reported Benefits: There's a bunch: increased metabolism, lower cholesterol, and possibly decreased risk of heart failure.

Shop all green teas. See our deal for Yogi Pure Green Tea. Of the many different types of tea, Matcha is a little peculiar. You won't find matcha leaves—this green tea comes as a stone-ground powder, and is so beloved in Japan that there's a ceremony centered around how to prepare and serve it.

If you see green-tea ice cream, that's derived from matcha. Shop all matcha teas. Sencha is also one of the most-popular Japanese teas, but it differs from matcha in that it's served as leaves, not as a powder, and grown in the sunlight whereas matcha is grown in shaded areas.

Shop all sencha teas. See our deal for Organic Sencha Green Tea. Oolong tea is made from the same plant that produces black and green tea, but while black tea is fully oxidized and green tea is not oxidized, oolong is semi-oxidized, then rolled to give it its signature shape.