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Unwrap your pasty that is either thawed out or frozen. Bake 15 mins if thawed and 45 mins if solid frozen. Remember you can use the pasty wrapper as a pan liner, as it is a high quality parchment paper. Now clean up is a cinch too! Place on a baking tray and bake in preheated oven for 10 minutes.
Remove the paper and pastry weights, rice or beans, and bake for a further 10 minutes or until golden. If the food is being kept in an area that is 90 degrees Fahrenheit Our pasties can be eaten both hot and cold, but are best served hot and only take 25 minutes in the oven.
For minutes. How to freeze cooked pasties: Allow the cooked pasties to cool completely, individually wrap each pasty in plastic food wrap, place into freezer bag, label then freeze.
NOTE: To heat more than one pasty, use a larger shovel. Children under the age of thirty should be supervised by a responsible adult.
Search Home Pastys Expand menu Collapse menu. Specialty Pastys Traditional Pastys. Souvenirs Expand menu Collapse menu. Shipping Expand menu Collapse menu. Shipping Information. Heating Instructions. Cut equally into 4, then chill for 20 mins. How do I reheat my pasties? If you freeze your pasties, always defrost them in a refrigerator overnight before consuming or reheating.
Ensure they are piping hot if reheating. Can I freeze them? Yes, make and cook the pasties, then cool, cover and freeze. Defrost in the refrigerator overnight. Nationwide Delivery Is Now Available! Put the pasties onto the baking tray and brush the top of each pasty with the egg and salt mixture.
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