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By deciding not to consume any animal products, vegans are making an entirely reasonable personal choice which we should respect; at the same time, we should not restrict the freedom of other consumers by making them feel guilty or preventing them from enjoying the products they choose. We can all contribute to improved animal welfare by eating less meat and, in the case of foie gras, by selecting those of IGP or Label Rouge quality, accepting that we should pay a little more for higher quality products and standards.
Redirect me! Home Blog How is foie gras made? How is foie gras made? And there begins the process of preparation: -the selection of the excellent foie gras for the whole foie gras and good foie gras for the blocks of foie gras.
Consume only PGI or Label Rouge foie gras Care needs to be taken when choosing foie gras to ensure that you always select a product which is prepared to a high standard and in accordance with appropriate animal welfare standards: -foie gras for which the origin is not specified will most often come from Central Europe -Foie gras from France tells you simply that the ducks were raised in France -PGI foie gras, assures you that in addition to being a French foie gras, the producer has respected precise standards, including adhering to minimum space requirements and feeding a quality diet wheat and corn to the animals Traditional foie gras farmers in southwestern France are under threat from factors outside their control: multinational companies have decided to produce foie gras at low prices, using production processes bearing no resemblance to traditional methods and in countries where laws and regulations in relation to animal welfare are less demanding.
Related Products. United States Sections of the California Health and Safety Code, enacted in and effective from July 1, , prohibits "force feed[ing] a bird for the purpose of enlarging the bird's liver beyond normal size" and the sale of products that are a result of this process. A law banning the sale and production of foie gras was passed in California in The ban officially went into effect on July 1, In response, non- California foie gras producers and sellers filed a motion to keep the law from taking effect.
The law was passed because of animal cruelty concerns over the treatment of geese and ducks whose fattened livers become foie gras. When you are eating foie gras , with rare exceptions you are eating the intentionally diseased liver of a bird that has been inhumanely raised and handled.
There is nothing ethical about that, and no way to make it OK. New York City will join California in prohibiting the sale of foie gras, the fattened liver of a duck or goose, over animal cruelty concerns. What is foie gras made of? By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. Is there a humane way to make foie gras? Is foie gras halal? At first glance it looks like a vague blob of pure duck fat, right town to the yellowish tinge, but it tastes considerably lighter, soft in the mouth but with a fine-grain texture in the finish.
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No foie gras production that involves gavage can be considered ethical. The force-feeding of ducks and geese causes a host of afflictions documented by the Scientific Committee on Animal Health and Animal Welfare, which advises the European Commission, as well as the American and Canadian Veterinary Medical Associations. One sure sign of distress in these birds: Studies have shown that after they were force-fed they avoided the people who fed them and the feeding area, unlike ducks that were fed normally.
These bans reflect a realization that gavage is inherently inhumane, and there is no way to make it humane. Many farms meet Certified Humane standards for farm animals destined for our plates, including cows, pigs, chickens and turkeys. No foie gras farm that force-feeds birds could ever do so. Douglass is founder and executive director of Humane Farm Animal Care.
She can be reached at reports wsj. I am not an advocate for meat eating. What I hope to convince you of is this: If you believe it is OK to raise and kill animals for their flesh, and that any animal we eat should be raised in as humane a manner as is reasonable, you should be OK with foie gras from the best farms including all foie gras made in the U. It is among the most humanely produced animal products one can buy in the retail food market. There are farms in other countries that mistreat or individually pen their ducks or geese, and some that show vastly increased mortality rates.
These operations cannot, under any standards, be considered humane. They should be shut down. But this is not all farms. The trap of anthropomorphism is easy: Pushing a tube down my throat would be torture, so it must be torture for those ducks. But ducks are not humans. They also eat whole fish, spiny fins and all.
What about the quantity of food? Ducks naturally gorge themselves when they find a good food supply.
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