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Yet foods that once turned my stomach — mushrooms and prawns, in particular — now make a regular appearance on my plate. How is it that my opinion of a juicy grilled mushroom has gone from yuk to yum after 30 years of steadfast objection? And why is it that certain foods leave some diners gagging theatrically while others tuck in with vigour? Taste is a complicated business. But now we live in a world where bitter vegetables such as kale reign supreme, kids salivate over eye-wateringly sour sweets and hunting dinner is as strenuous as picking up the phone.
There are some environmental factors at play. Mix up these taste cells and messages with external influences and the results can be dramatic. You know the grim taste of drinking orange juice after brushing your teeth? You can chow down on this quite happily until you come to clear your palate with a swig of water, when you might notice a strange sweet taste. This is because of a substance in the vegetable called cynarin which quietly latches on to your sweet receptors without activating them.
When you have a drink, the molecules are washed away, releasing the receptors and triggering a phantom sensation of sweetness.
Dispatches from the grassroots Farmerama and the new wave of food media. The Farmerama Radio team is leading a surge of podcasts and independent magazines examining the politics and culture of food. Warm rotis filled with jackfruit curry, yoghurt and coriander, and a take on the classic Brazilian bar snack, prawn and cream cheese pasties. From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner. Radio lamington: Australian NHS workers get a taste of home sweet home.
Homesick Australians are sending each other lamingtons by the thousand in London — and feeding frontline NHS workers too. The writer uprooted his young family to France so he could train to be a proper chef.
How did it work out? Published: 27 Aug Pass notes The Mediterranean diet: why it could lead to a more satisfying sex life. Published: 25 Aug Lab-grown dairy is the future of milk, researchers say.
Published: 31 Jul Published: 26 Jul Dietary supplements causing severe liver injuries in Australians, with some requiring transplants, study shows. Published: 25 Jul Published: 17 Jul Bye bye BMI: Pinterest bans weight loss ads in first for major social networks. Published: 2 Jul Mediterranean diet with oily fish could help reduce migraine frequency.
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