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Yield: 12 Author: Claudia Lamascolo. Homemade pancakes made into shapes to match any theme. Whether it's a birthday, holiday or just because you want to put a smile on someone's face to brighten their day, these pancakes are easy and delicious. Sprinkles of any kind. In a separate bowl, beat buttermilk, egg yolks and melted butter until blended. Beat egg whites in a separate bowl until soft peaks form. Stir buttermilk mixture into flour mixture until just blended there will be some lumps. Add egg whites and carefully fold in until just blended.
Heat a large nonstick griddle over medium heat until hot enough to sizzle a drop of water. Add the cookie cutter of choice. Spray them with cooking spray. Pour till half full. Adjust heat to medium-low and cook. Turn when edges look brown not long around 40 seconds and flip. Cook until golden brown on the other side, another 2 minutes. Decorate the pancakes however you like and have a Merry Christmas to all my viewers!
It might be hot, so be careful! Very cute! I tried this once and had all sorts of troubles. I may have to give it another shot. This is the reason to buy metal rather than plastic cookie cutters. Thanks for sharing! Plus — then the kids can be the ones doing the shapes, which is most of the fun.
I was also going to say, YES, moms can eat the wasted edges! Although, they are not really wasted this way, right? I have molded pancake pan — even easier. You can also do pancakes with a squeeze bottle. I used to see Loves of Life Katie post pics of hers every weekend. When you first look at them, they look so complex, but they are just simple shapes put together and they look adorable! So many fun shapes can be made. Oh well! So fun! These turned out really cute. I just made pancakes this morning with some Star Wars pancake molds I got at work.
They were the cutest things. I plan on getting all of them. I already picked up the halloween and christmas. Now just easter ones coming out soon. Use cake flour or pastry flour.
Use baking powder instead of baking soda; if your recipe calls for 1 teaspoon baking soda, you would use 3 to 4 teaspoons baking powder. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked.
Butter melts at a much lower temperature than the other solid fats, so cookies made with it will tend to spread out. And oil, since it already is a liquid at room temperature, produces cookies that keep their shape. You can basically think of it this way: More fat equals flatter and chewier to crispier cookies. Skip to content Lifehacks.
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